Arepa

An arepa is a bread made of corn originating from the northern Andes in South America, and which has now spread to other areas in Latin America.
The word "arepa" may originate from the language of the Caracas natives (north coast of Venezuela) that means "maize."

The arepa is a flat, unleavened patty made of cornmeal which can be grilled, baked, or fried. The characteristics of the arepa vary from region to region: It may vary by color, flavor, size, thickness, garniture, and also the food may be stuffed with.